FOOD MADE FAST - NOT FAST FOOD
Remember when fried chicken made your mouth water? We've brought that quality back without the waiting.
Not down with meat? No problem. Try our incredible vegan options, prepared seperate from our other dishes.
This is the part where we try and sell you a story.
It starts with fabled journeys down to the Southern United States, the worldwide hotspot for fried chicken, in search of the best recipe and methods. Fortunately, the road is far too long to travel in a short paragraph. With local brews and coolers on tap, fresh fried chicken and the fixings made from scratch, as well as alternative menu options, our food stands for itself. We look forward to welcoming you.
Our cozy red brick and low-lit spot, located close to Macdonell & Norfolk, is open Tuesday to Sunday from 4:00 to 9:00 PM.
QCP was created by local weirdo, Mike Teppo. After many years of dealing with unsatisfactory fried chicken joints, he harnessed his 25-year restaurant operations experience and launched Quick Chicken Pickup, bringing fried chicken back to the people.